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Cali Strains, or "California Strains", stand for premium cannabis from California, which impresses with its outstanding genetics, intense terpene profiles and high THC content. With roots in the experimental Californian cannabis culture of the 1970s and legalization in 2016, these strains have achieved cult status worldwide. Popular varieties such as Gelato, OG Kush and Blue Dream offer unique flavors and effects. Cali Strains symbolize luxury, quality and innovation and set the standard for modern cannabis products. Whether for experienced consumers or curious beginners - these strains are an unforgettable experience.

A cannabis sommelier is a professional who specializes in the sensory analysis and quality assessment of cannabis products. Key tasks include identifying aromas and terpenes, advising consumers and businesses, and training other professionals. Important skills include attention to detail, extensive knowledge of cannabis, and trained senses. Training to become a sommelier includes specialized courses and practical experience in the industry. With increasing legalization, this role is becoming more relevant as it sets standards and makes the industry more professional. A profession for anyone who is passionate about exploring cannabis.

Cannabis ice cream is a refreshing treat that you can easily make yourself with just a few ingredients and a little patience. The base consists of milk, cream, egg yolks and sugar, to which cannabis butter and vanilla extract are added. After heating and cooling, the mixture is processed in an ice cream machine or alternatively stirred repeatedly in the freezer. Pay attention to the dosage of cannabis butter to adjust the effect to your needs. Enjoy the ice cream responsibly and observe the legal regulations in your country.

Cannabutter is a versatile base for edible cannabis products that you can make yourself in just a few steps. After decarboxylating the cannabis flowers (to activate THC), they are slowly heated in butter and water to extract the active ingredients. The mixture is then filtered and cooled, separating the butter from the water. The finished cannabutter can be stored in airtight containers in the refrigerator or freezer. Be careful with the dosage and consume responsibly.